Title: Tomato and Corn Salsa
Categories: Mexican Vegetable
Yield: 4 Servings

1	sm	Onion, chopped
3		Tomatoes, chopped
1		Jalapeno Pepper
1/2	c	Cooked Corn
1	tb	Corn Oil
1	ts	Chili Powder

Combine all ingredients in a blender or food processor and whirr until well blended.

Source: San Francisco Chronicle

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